Produce large amounts of authentic pizzeria-style woodfired pizza from the comfort of your garden in quick-time with the high-capacity Bull Extra-Large Pizza Oven!
Reaching a scorching temperature in a matter of just 10-15 minutes, it boasts a food-grade cooking-stone and a refractory-type floor that will produce the sort of super-crisp base you just can’t achieve with a conventional oven.
The Italian-built Bull Extra-Large Pizza Oven combines a heavy-gauge stainless-steel construction with hardwearing rock-based insulation to ensure season after season - and year after year - of unfailing operation.
An ember-mover makes the post-cooking clean-down quick and easy; while Bull’s provision of a temperature-gauge facilitates precision heat-setting.
Thanks to its large-capacity design, this model is capable of producing two to three pizzas every 120 seconds.
- A premium, Italian-built pizza-oven from outdoor-cooking specialists Bull!
- Capable of reaching temperatures that simply can't be achieved with a conventional oven
- Woodfired for that true pizzeria flavour
- Food-grade stone and refractory floor combine to produce a delightfully crisp base
- Comes to temperature with impressive rapidity
- Heavy-duty construction with rock-based insulation - built with durability to the fore
- Ember-mover for a hassle-free clean-down
- Retractable handles for straightforward site-to-site movement
Type Pizza Oven Fuel Wood Style Oven Material Stainless Steel Burners No Cooking Area 80cm x 60cm Thermometer Yes Dimensions W: 98cm x D: 85cm x H: 197cm Warranty No