Produce large amounts of authentic pizzeria-style woodfired pizza from the comfort of your garden in quick-time with the high-capacity Bull Extra-Large Pizza Oven!

Reaching a scorching temperature in a matter of just 10-15 minutes, it boasts a food-grade cooking-stone and a refractory-type floor that will produce the sort of super-crisp base you just can’t achieve with a conventional oven.

The Italian-built Bull Extra-Large Pizza Oven combines a heavy-gauge stainless-steel construction with hardwearing rock-based insulation to ensure season after season - and year after year - of unfailing operation.

An ember-mover makes the post-cooking clean-down quick and easy; while Bull’s provision of a temperature-gauge facilitates precision heat-setting.

Thanks to its large-capacity design, this model is capable of producing two to three pizzas every 120 seconds.